Sundara Indian Restaurant & Cafe Menu (Update 2025)
Welcome to Sundara Indian Restaurant & Cafe, a hidden gem located in Alexandria, VA, where authentic Indian cuisine takes center stage. Their diverse menu showcases a perfect blend of traditional flavors and innovative dishes.
- Tandoor Grill: Delight in items like the succulent Malai Kebab, marinated with cream and spices, or choose the vibrant Tandoori Jhinga, jumbo shrimp grilled to perfection.
- Addictive Appetizers: Don’t miss the Butter Chicken Wings or crispy Vegetable Samosas, offering a taste of Indian street food.
- Salads: Fresh options like the Green Salad with crumbled paneer provide a refreshing complement to your meal.
Patrons rave about the delicious, moist dishes and accommodating service, making it a top choice for takeout. Whether you crave classic Butter Chicken or want to explore off-menu specials, Sundara promises an unforgettable culinary journey.
Appetizers
Vegetable Pakora
Deep fried mixed vegetable fritters. Vegan.
Vegetable Samosas
2 pieces. Crispy turnovers stuffed with potatoes and peas. Vegan.
Gobi Manchurian
Battered fried cauliflower florets tossed in an Indo Chinese sauce. Vegan.
Vegetable Manchurian
Dry or with sauce. Minced vegetable fritters cooked with chilies, ginger, garlic, and green onions. Vegan.
Chili Paneer
Cottage cheese tossed with onions, tomatoes, peppers and a homemade chili sauce. Vegetarian.
Samosa Chaat
Pan fried mashed potato patties or vegetable turnovers topped with chickpea masala and chutneys. Vegetarian.
Chaat Papri
Crispy wafers topped with potatoes, chickpeas, cool seasoned yogurt, and chutneys. Vegetarian.
Butter Chicken Wings
8 pieces. Batter fried wings tossed with a butter masala sauce.
Chicken 65
Tempura battered boneless chicken fried with mustard seeds, curry leaves, vinegar, and a tangy sauce.
Schezwan Shrimp
Shrimp in a minced garlic, onion and schezwan sauce.
Schezwan Chicken
Chicken in a minced garlic, onion and schezwan sauce.
Chole Batura
Slices of fried Naan with chickpea masala dip. Vegan.
Puri Masala
Deep fried whole wheat bread. Served with potato stew.
Green Salad
Spinach and chopped lettuce topped with dried cranberries, almonds and crumbled paneer cheese with a side of dressing. Vegetarian.
Indian Salad
Chopped romaine lettuce, cucumbers, tomatoes, onions, lemon wedges and whole green chilies. Vegan.
Salads
Tandoor Grill
Tandoori Chicken
Roasted chicken marinated in yogurt and herbs.
Chicken Tikka
Grilled spiced cubes of chicken thighs marinated in yogurt, lemon, and herbs.
Malai Kebab
Succulent minced chicken marinated with sour cream, cream cheese, herbs and spices.
Salmon Tikka
Salmon marinated in garlic, ginger, spices and lemon.
Tandoori Jhinga
8 pieces. Jumbo grilled shrimp infused with a marinade of our very own mixed spices.
Paneer Tikka
Fire roasted cottage cheese marinated in yogurt, bell peppers, onions, and spices. Vegetarian.
Tikka Masala
Caramelized onion and tomato tikka sauce. Vegetarian.
Kadai Sauce
Bell peppers, onions, tomatoes, and ginger. Vegetarian.
Vindaloo Sauce
Red chili sauce with ginger, shallots, garlic, cinnamon, bay leaves, cardamom, nutmeg, and vinegar. Spicy. Vegan.
Korma
Creamy cashew and onion sauce. Vegetarian.
Saag Sauce
Creamy spinach sauce with fresh ginger, cumin and spices. Vegetarian.
Mughali Sauce
Thick onion, tomato, cashew, and masala sauce. Vegetarian.
Chili Style Sauce
Indo-Chinese style sauce. Vegan.
Traditional Curry Favorites
Sundara Favorites
Butter Chicken
Boneless grilled chicken in a rich, creamy and buttery tomato sauce.
Goat Curry
Bone in goat cooked in an onion curry sauce with a 5 spice blend.
Goat Sukka
Bone in goat cooked tender in a spicy masala dry fry style.
Goan Fish Curry
Swai cooked with sauteed onions, lime juice, spices and coconut milk.
Bhindi Gosht
Okra cooked with cubes of lamb in a rich thick garlic, ginger, and mixed masala sauce.
Methi Chicken
Chicken cooked with fenugreek leaves in a creamy masala sauce.
Hakka Noodles
Fresh handmade lo mein noodles cooked with fried eggs, garlic, bell peppers, carrots, cabbage and house seasonings.
Bhindi Masala
Baby okra cooked with chopped onions, tomatoes, ginger, garlic, and fennel seeds. Vegan.
Baingan Bharta
Mashed roasted eggplant cooked with green peas and masala. Vegan.
Navratan Korma
Delicious medley of fresh vegetables in a yogurt based herb sauce.
Chana Masala
Chickpeas cooked in an onion, tomato and ginger-garlic paste. Vegan.
Aloo Gobi
Cauliflower sauteed with potatoes, herbs and spices.
Malai Kofta
Vegetable meatballs cooked in a creamy basil and herb curry.
Dal Maharani
Black lentils slow cooked with onion and tomatoes in a cream and butter sauce, makhani.
Dal Tadka
Yellow cooked lentils tempered with aromatic spices.
Aloo Matar Paneer
Cheese cubes and peas slow cooked in a creamy tomato sauce.
Sundara Vegetarian Specialties
Rice Specialties
Vegetable Biryani
Biryani dishes consist of long grain basmati rice cooked in aromatic spices and flavored with an herb-infused masala. All Biryani dishes are served with Raita. Vegetarian.
Chicken Biryani
Biryani dishes consist of long grain basmati rice cooked in aromatic spices and flavored with an herb-infused masala. All Biryani dishes are served with Raita.
Lamb Biryani
Biryani dishes consist of long grain basmati rice cooked in aromatic spices and flavored with an herb-infused masala. All Biryani dishes are served with Raita.
Goat Biryani
Biryani dishes consist of long grain basmati rice cooked in aromatic spices and flavored with an herb-infused masala. All Biryani dishes are served with Raita.
Shrimp Biryani
Biryani dishes consist of long grain basmati rice cooked in aromatic spices and flavored with an herb-infused masala. All Biryani dishes are served with Raita.
Special Biryani
Mix of vegetables, chicken, lamb and shrimp.
Chicken 65 Biryani
Biryani dishes consist of long grain basmati rice cooked in aromatic spices and flavored with an herb-infused masala. All Biryani dishes are served with Raita.
Chicken Tikka Biryani
Biryani dishes consist of long grain basmati rice cooked in aromatic spices and flavored with an herb-infused masala. All Biryani dishes are served with Raita.
Ghee Dosa
Traditional clarified butter-flavored dosa. Vegetarian.
Masala Dosa
Filled with Indian style mashed potatoes. Vegan.
Mysore Masala Dosa
Spread with spicy chutney and Indian style mashedpotatoes. Vegan.
Dosa
Indian Breads
Butter Naan
White flour bread cooked in a clay oven spread withbutter. Vegetarian.
Garlic Naan
Garlic flavored white flour bread cooked in a clay oven spread with butter. Vegetarian.
Fried Bread
3 pieces. Bhatura (vegetarian). 2 pieces fried bread, poori (vegan) and 3 piece fried bread.
Chapathi
3 pieces. Whole wheat bread cooked on the grill. Vegetarian.
Kerala Paratha
Flaky layered white bread
Indian Side Salad
Onions, lemon wedges and whole chilies. Vegan.
Raita (8 oz)
Homemade fresh yogurt with cucumbers and herbs. Vegetarian.
Sauteed Vegetables
A side of mixed vegetables sauted in herbs and spices. Vegan.
Masala Potatoes
A side of potatoes sauted in a mix of spices. Vegan.
Rice
Tamarind (1 oz)
Mint Chutney (2 oz)
Onions
Sides
Desserts
Gulab Jamun
Spongy milk-based dough balls soaked in a sweet rose syrup. Vegetarian.
Rasmalai
Soft paneer balls immersed in a chilled sweet cream sauce. Vegetarian.
Gulab Jamun Cheesecake
Gulab Jamun baked with homemade New York cheesecake. Vegetarian.
Homemade New York Cheesecake
Vegetarian.
Homemade Apple Pie
Vegetarian.
Homemade Chocolate Cake
Vegetarian.
Homemade Jumbo Cinnamon Roll
Vegetarian.
Mint Lemonade
Freshly squeezed lemonade with fresh mint leaves.
Sodas
Brisk Iced Tea
Bottled Spring Water
Mango Lassi
Classic Indian yogurt smoothie.
Iced Mocha Frappuccino
Masala Chai
Indian tea brewed with ginger, cardamom and milk. .
Indian Bru Coffee
Hot.
Beverages
Utensils
Forks
Fork, spoon, knife and napkin included